Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.
Chocolate pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pudding:
- Get 1 litre milk
- Make ready 2 tbsp custard powder
- Prepare 3 tbsp cocoa powder
- Prepare 3/4 cup chopped dark chocolate or milk chocolate
- Make ready 1/2 cup sugar
- Take 1 pinch salt
- Get As needed Chopped nuts
This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding.
Instructions to make Chocolate pudding:
- Heat the milk in a pan, add cocoa powder and custard powder to it and mix well to ensure there are no lumps. Add sugar to it.
- As the milk thickens add chopped chocolate to it & let it melt. Instead of custard powder you can also use corn flour but then you have to use vanilla essence to enhance the flavour.
- Switch off the flame after getting the desired consistency.add a pinch of salt & mix well. Pour it into dessert bowls and let it set into refrigerator for 3-4 hours. Garnish it with chopped nuts & serve. :)
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding can be the basis for countless easy dessert recipes.
So that’s going to wrap this up for this exceptional food chocolate pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
