Chocolate pudding
Chocolate pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.

Chocolate pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate pudding using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Chocolate pudding:
  1. Make ready 1 litre milk
  2. Get 2 tbsp custard powder
  3. Get 3 tbsp cocoa powder
  4. Take 3/4 cup chopped dark chocolate or milk chocolate
  5. Take 1/2 cup sugar
  6. Get 1 pinch salt
  7. Prepare As needed Chopped nuts

This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding.

Instructions to make Chocolate pudding:
  1. Heat the milk in a pan, add cocoa powder and custard powder to it and mix well to ensure there are no lumps. Add sugar to it.
  2. As the milk thickens add chopped chocolate to it & let it melt. Instead of custard powder you can also use corn flour but then you have to use vanilla essence to enhance the flavour.
  3. Switch off the flame after getting the desired consistency.add a pinch of salt & mix well. Pour it into dessert bowls and let it set into refrigerator for 3-4 hours. Garnish it with chopped nuts & serve. :)

Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding can be the basis for countless easy dessert recipes.

So that is going to wrap it up for this special food chocolate pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!