Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂. Follow the step by step recipe below to prepare mock eggs. #viniscookbook Eggless egg curry is a spicy preparation of potatoes in onion tomato gravy. Boiled potatoes are mashed and shaped as eggs and cooked in spicy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Eggless egg curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless egg curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless egg curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless egg curry:
- Make ready 2 tablespoon Onion paste
- Prepare 1/4 teaspoon Ginger paste
- Take 1/4 teaspoon Garlic paste
- Take 1 tablespoon Curd (thick Market curd/yogurt)
- Make ready 1 tablespoon Tomato puree
- Prepare 1/2 tablespoon Cashew Paste
- Make ready 1/4 teaspoon Cumin seeds
- Take 1/2 teaspoon Degi Mirch
- Make ready 1/2 teaspoon Garam Masala Powder
- Make ready 1/2 teaspoon Coriander powder (sukha dhaniya)
- Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Take to taste Salt
- Get 1 tablespoon Oil
- Get eggless egg preparation
- Take 5-6 pieces Baby potatoes
- Make ready 2 tablespoon Grated Paneer
- Get to taste Salt
- Make ready pre
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys!
Steps to make Eggless egg curry:
- Wash and peel potatoes.Wash them again.In a pan fill water, add salt and potatoes.Bring it to a boil. Boil it for 12-15 minutes.Insert a toothpick and when it pierce through the potato easily.Take them out and transfer them onto a clean plate.Cut them in half and allow them to cool down completely.Using a small spoon, scoop out the center.Just like an egg make a small depression on the top of the boiled potato.All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in color add a pinch of haldi.Hold the potato.And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our mock egg ready.
- PREPARING MASALA:Time to prepare the masala. Assemble all the ingredients.In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 its quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid-y gravy add water accordingly.Bring it to a boil and adjust your seasonings.Mix in Kastoori methi and mix.Give it a final boil and take it off the flame.Add in mock eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.Perfectly coated eggless egg curry is ready.
Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.
So that is going to wrap it up with this exceptional food eggless egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
