Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg pudding is something which I’ve loved my whole life.
Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg pudding:
- Take 1 kg milk
- Take 2 bread slices
- Take 6 eggs
- Take 1 cup sugar
- Take 2 tbsp sugar for caramel
- Get 1 pinch Elaichi powder
This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.
Instructions to make Egg pudding:
- Add milk in pan, add sugar, and heat it, when sugar dissolve remove from flame and cold it.
- Add eggs in blender, bread slices, milk and grind it.
- Add in pan and cook just 5 minutes, add in bowl and add Elaichi powder
- For caramel, add sugar in pan and 1 tbsp water, when it's colour change add to pudding for colour.
Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat.
So that’s going to wrap this up with this special food egg pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
