Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pudding:
- Prepare 2 Ripe mangoes (ensure it is not sour)
- Make ready 1/4 cup Sugar
- Make ready 1/2 cup Fresh cream
- Take 1/4 cup Milk
- Take 3 grams Agar Agar/China grass
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango Pudding:
- Peel the skin of mangoes and chop them. Keep all the ingredients ready.
- Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
- Strain the mixture with very little water to a pan.
- In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
- To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
- Add a pinch of salt and strain the china grass mixture to the mango mixture
- Cook for few more minutes and allow the mixture to reach room temperature.
- Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
- After the pudding is set, add chopped mangoes and cherries and top and serve chilled
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap this up for this special food mango pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
