Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Pudding is something which I’ve loved my entire life.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Make ready 2 Ripe mangoes (ensure it is not sour)
- Make ready 1/4 cup Sugar
- Get 1/2 cup Fresh cream
- Make ready 1/4 cup Milk
- Make ready 3 grams Agar Agar/China grass
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango Pudding:
- Peel the skin of mangoes and chop them. Keep all the ingredients ready.
- Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
- Strain the mixture with very little water to a pan.
- In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
- To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
- Add a pinch of salt and strain the china grass mixture to the mango mixture
- Cook for few more minutes and allow the mixture to reach room temperature.
- Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
- After the pudding is set, add chopped mangoes and cherries and top and serve chilled
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap this up for this exceptional food mango pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
