Bread pudding
Bread pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Bread pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Bread pudding:
  1. Prepare 9 Bread slices
  2. Take 400 ml Milk
  3. Prepare 4 Eggs full (or 8 egg whites)
  4. Prepare 1 can Condensed milk
  5. Make ready 1 teaspoon Vanilla extract
  6. Prepare as required Butter

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Instructions to make Bread pudding:
  1. Assemble all Ingredients.
  2. Apply butter on both sides of the bread. Place it in a greased pan suitable for oven.
  3. Mix milk, eggs, condensed milk and vanilla extract together.
  4. Mix well.
  5. Pour it over the bread arrangements.
  6. Bake it at 180 degrees for 30 minutes.
  7. Serve it hot.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard. This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully.

So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!