Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, porridge beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Porridge Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Porridge Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only.
To get started with this recipe, we must first prepare a few components. You can have porridge beans using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Porridge Beans:
- Make ready 3 cups Brown beans
- Make ready 1 Onion
- Prepare Crayfish powder
- Make ready 4 red peppers
- Get Cow skin
- Make ready Smoked fish
- Take leaves Pumpkin
- Prepare Salt
- Make ready Seasoning
- Get Plantain
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Azuki beans, glutinous rice flour, salt, sugar, water. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
Instructions to make Porridge Beans:
- Prep all the ingredients present for the dish.
- Boil beans for an hour and if using a pressure cooker 30 minutes.
- Beans is ready
- It's time to add all our ingredients together but first I preheat the pan and add my palm oil
- Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
- When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
- When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
- Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
- Now my beans porridge is ready
- The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
- Now our dish is ready to be served.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
So that is going to wrap it up with this special food porridge beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
