Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil jallop rice and beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a very tricky dish to make. Here is the way I learnt to cook it while growing up, you start with the bean, cook with onions and seasoning till it's almost done then add the rice and palm oil and let the rice cook in the beans. how to cook palm oil rice and beans with fish.
Palm oil jallop rice and beans is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palm oil jallop rice and beans is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have palm oil jallop rice and beans using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm oil jallop rice and beans:
- Get 1/2 tin rice
- Get 1/2 tin beans
- Make ready 1/3 cup Palm oil
- Prepare Water as required
- Get Spices
- Get Meat / fish
- Make ready Spring Onion
- Get Tomato
- Get Scotch bonnet
- Take Garlic
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Growing up in Nigeria, Palm oil rice was a staple.
Instructions to make Palm oil jallop rice and beans:
- Perboiled your rice and beans for some minutes
- Strain and set aside in a pot add in your oil onion some garlic allow to cook a lil add your grated kayan Miya and ur boiled meat or fish add in your spices to taste add your desired Maggi add water as required cover and allow to boiley for some minutes
- After some minutes you add your perboiled beans then add your rice add spring oninon cover to cook for some minutes in a low heat
- Serve your rice
It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Growing up in Nigeria, Palm oil rice was a staple. Select Category Akara Appetisers Appetizers baking Barbecue Chicken Recipes Barbecue Recipes Barbecued fish Bean recipes Beans Beef Beef stew Beef suya Bitter leaf soup. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof Rinse and blend the pepper, locust bean and the crayfish.
So that is going to wrap this up with this special food palm oil jallop rice and beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
