Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, milk rusk pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Milk rusk pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Milk rusk pudding is something that I have loved my entire life. They are fine and they look wonderful.
This is a very quick pudding recipe.! Rusk pudding, is an easy and quick dessert. You can prepare it on short notice. This old fashioned rusk pudding is a good way to use stale bread.
To get started with this recipe, we must prepare a few ingredients. You can cook milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk rusk pudding:
- Get 500 ml milk
- Prepare 12-15 rusk
- Make ready 1/4 cup milk powder
- Get 1/4 cup refined flour
- Get 2 tbsp corn flour
- Get 3 tbsp sugar
- Prepare 1 tsp vanilla essence
- Prepare 1 tbsp unsalted butter
- Make ready 1/2 cup cream
- Take 1/4 cup dessicated coconut
- Make ready Chopped dry fruits (almonds and pistachios)
- Prepare For suger syrup
- Get 1 cup water
- Prepare 1/2 cup sugar
- Get Few threads of saffron or saffron essence
- Prepare 1 pinch orange food colour
The taste and crumb are far superior to all other rusk TASTE'S take: This is the ultimate buttermilk rusk recipe, passed down to Chef Monché Muller, by. Crispy tea time milk rusk - this rusk recipe will give you the perfect milk rusks to enjoy with your chai! So I will tell you guys how this recipe came into existence. One day I was making pav bread for pav.
Instructions to make Milk rusk pudding:
- First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame.
- Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame.
- Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve.
So I will tell you guys how this recipe came into existence. One day I was making pav bread for pav. Try this delicious healthy rusks recipe made with bran, muesli seeds, and other baking recipes on I have been stuck on one favourite rusk recipe forever (which I will do a post about because they are. English whiter pudding sausage with rusk. This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is Almond milk pudding also makes for a great make ahead breakfast!
So that is going to wrap it up with this special food milk rusk pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
