Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans porridge and ugwu leaves. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparation of porridge beans with ugwu leaves, crayfish/dry fish etc. Beans Porridge is not a very popular recipe due to the bloating associated with beans. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria.
Beans porridge and ugwu leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beans porridge and ugwu leaves is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beans porridge and ugwu leaves using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge and ugwu leaves:
- Make ready Beans
- Prepare Maggi
- Take Palmoil
- Prepare Pepper
- Make ready leaf Ugu
Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Locally known as ugwu, fluted pumpkin leaves, is arguably the most popular leafy veggie in Nigeria. Not just soups or stews, ugwu leaves are also used in the preparation many Nigerian dishes, and can also be eaten on its own.
Instructions to make Beans porridge and ugwu leaves:
- Pick stones from the beans and soak for like 1hour
- Put the beans in a pot add fried palmoil, pepper, Maggi and water to it, allow it to cook
- For the ugwu I cooked it separately, and add to the beans.. enjoy
Locally known as ugwu, fluted pumpkin leaves, is arguably the most popular leafy veggie in Nigeria. Not just soups or stews, ugwu leaves are also used in the preparation many Nigerian dishes, and can also be eaten on its own. Health benefits include Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. This meal is as easy as adding plantains to the normal beans dish we prepare with palm oil and dry pepper.
So that is going to wrap it up for this exceptional food beans porridge and ugwu leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
