Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans porridge and ugwu leaves. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preparation of porridge beans with ugwu leaves, crayfish/dry fish etc. Beans Porridge is not a very popular recipe due to the bloating associated with beans. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria.
Beans porridge and ugwu leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beans porridge and ugwu leaves is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beans porridge and ugwu leaves using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge and ugwu leaves:
- Get Beans
- Prepare Maggi
- Get Palmoil
- Prepare Pepper
- Prepare leaf Ugu
Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Locally known as ugwu, fluted pumpkin leaves, is arguably the most popular leafy veggie in Nigeria. Not just soups or stews, ugwu leaves are also used in the preparation many Nigerian dishes, and can also be eaten on its own.
Steps to make Beans porridge and ugwu leaves:
- Pick stones from the beans and soak for like 1hour
- Put the beans in a pot add fried palmoil, pepper, Maggi and water to it, allow it to cook
- For the ugwu I cooked it separately, and add to the beans.. enjoy
Locally known as ugwu, fluted pumpkin leaves, is arguably the most popular leafy veggie in Nigeria. Not just soups or stews, ugwu leaves are also used in the preparation many Nigerian dishes, and can also be eaten on its own. Health benefits include Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. This meal is as easy as adding plantains to the normal beans dish we prepare with palm oil and dry pepper.
So that’s going to wrap this up with this special food beans porridge and ugwu leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
