Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Pudding is something which I’ve loved my entire life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Learn how to make a Classic Rice Pudding recipe!
To begin with this recipe, we must prepare a few components. You can have rice pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Get 1 cup rice
- Make ready 3 spoonful sugar
- Make ready 1 cup milk
- Take 1 cup cream
- Prepare 1 teaspoon cinnamon
- Get 1/2 tsp Salt
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Instructions to make Rice Pudding:
- In a pan bring your rice, sugar and milk and pinch of salt to a bowl
- Bowl till rice a bit tender, then add cream
- Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up.
So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
