Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Pudding is something that I’ve loved my entire life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Learn how to make a Classic Rice Pudding recipe!
To get started with this recipe, we must first prepare a few components. You can cook rice pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Take 1 cup rice
- Get 3 spoonful sugar
- Take 1 cup milk
- Get 1 cup cream
- Take 1 teaspoon cinnamon
- Take 1/2 tsp Salt
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Instructions to make Rice Pudding:
- In a pan bring your rice, sugar and milk and pinch of salt to a bowl
- Bowl till rice a bit tender, then add cream
- Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up.
So that’s going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
