Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Learn how to make a Classic Rice Pudding recipe!
Rice Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Prepare 1 cup rice
- Take 3 spoonful sugar
- Make ready 1 cup milk
- Prepare 1 cup cream
- Prepare 1 teaspoon cinnamon
- Make ready 1/2 tsp Salt
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Steps to make Rice Pudding:
- In a pan bring your rice, sugar and milk and pinch of salt to a bowl
- Bowl till rice a bit tender, then add cream
- Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up.
So that is going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
