Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, #kunucontest#kunun markadaddiyir gyada da gasarar koko. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
#kunucontest#Kunun markadaddiyir gyada da gasarar koko is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #kunucontest#Kunun markadaddiyir gyada da gasarar koko is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #kunucontest#kunun markadaddiyir gyada da gasarar koko using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Take 1 cup Markadaddiyir gyada
- Get 1/2 cup Gasarar koko
- Make ready Madarar gari data ruwa
- Prepare Sugar
- Get Lemon tsami
Steps to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Da farko zaki saka wannan markadaddiyir gyadar a blender kisa ruwa daedae yadda kike bukatar kunun ki markada ko kuma kisa ruwa ki dameta da ludayi.
- Saeki tace da rariyah ki juye a pot ki dora a wuta.
- Kita juyawa zakiga yna kumfa yna tafasa,zakiyita juyawa har yayi tafasa kamar uku zakiji gafin gyadar na fita.
- Zaki zuba gasarar a mazubin da zaki dama kunun kamar jug.
- Saeki juye wannan tafasasshiyar gyadar acikin gasarar zakiga yayi kauri sosae.
- Saeki matsa lemon tsamin ki juya sosae.
- Kisa madarar gari data ruwa da sugar ki juya sosae.
- And then enjoy with your hot kosae/akara.
So that’s going to wrap this up for this special food #kunucontest#kunun markadaddiyir gyada da gasarar koko recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
