Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #kunucontest#kunun markadaddiyir gyada da gasarar koko. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#kunucontest#Kunun markadaddiyir gyada da gasarar koko is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. #kunucontest#Kunun markadaddiyir gyada da gasarar koko is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #kunucontest#kunun markadaddiyir gyada da gasarar koko using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Take 1 cup Markadaddiyir gyada
- Prepare 1/2 cup Gasarar koko
- Take Madarar gari data ruwa
- Get Sugar
- Take Lemon tsami
Instructions to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Da farko zaki saka wannan markadaddiyir gyadar a blender kisa ruwa daedae yadda kike bukatar kunun ki markada ko kuma kisa ruwa ki dameta da ludayi.
- Saeki tace da rariyah ki juye a pot ki dora a wuta.
- Kita juyawa zakiga yna kumfa yna tafasa,zakiyita juyawa har yayi tafasa kamar uku zakiji gafin gyadar na fita.
- Zaki zuba gasarar a mazubin da zaki dama kunun kamar jug.
- Saeki juye wannan tafasasshiyar gyadar acikin gasarar zakiga yayi kauri sosae.
- Saeki matsa lemon tsamin ki juya sosae.
- Kisa madarar gari data ruwa da sugar ki juya sosae.
- And then enjoy with your hot kosae/akara.
So that’s going to wrap this up for this exceptional food #kunucontest#kunun markadaddiyir gyada da gasarar koko recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!