Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhpak (rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dudhpak (Rice pudding) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dudhpak (Rice pudding) is something which I have loved my entire life.
Thank you for watching my video. To get this complete recipe with instructions and measurements, check out. Learn how to make a Classic Rice Pudding recipe! Rice Pudding Recipe - Coconut Milk Rice Pudding with Mango.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpak (Rice pudding):
- Prepare 500 ml full fat milk
- Prepare 1 tbsp basmati rice
- Prepare 2 tbsp sugar
- Get 1 tbsp gulkand
- Get 1 tsp cardamom powder
- Make ready 4 blanched almonds
- Prepare 4 blanched pista
- Prepare Pinch nutmeg powder
- Prepare 7-8 cashews if like
- Take 1 tsp rose sarbat if like
Variants are used for either desserts or dinners. A famous rice pudding, dudhpak is prepared using select rice, pure milk, authentic saffron, and rich dry fruits. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. See recipes for Dudhpak with Puri sabji, Dudhpak too.
Instructions to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. See recipes for Dudhpak with Puri sabji, Dudhpak too. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Rice Pudding Recipe - Cooking Classy.
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