Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kunun semovita (pap/gruel). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kunun Semovita (pap/gruel) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kunun Semovita (pap/gruel) is something that I have loved my entire life. They’re nice and they look wonderful.
Here is how you cook that. Mix the semovita with water in a bowl making a thick batter. Mix the semovita with water in a bowl making a thick batter. Mix well and allow to cook until it starts forming bubbles.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunun semovita (pap/gruel) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Semovita (pap/gruel):
- Take 1/12 cup semovita
- Get 3 cups water
- Make ready 1/2 cup milk
- Prepare Sugar as desired
- Make ready Vanilla flavor
Its colour is closer to white since it's made from wheat. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Steps to make Kunun Semovita (pap/gruel):
- Mix the semovita with water in a bowl making a thick batter. Add to a boiling water
- Mix well and allow to cook until it starts forming bubbles
- Mix milk and sugar separately with water and pour on top
- Add vanilla flavor and serve immediately
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. It is similar to akamu, pap or ogi, which is consumed across all regions of the southwest of the country. Reicpie SEMOVITA, and water thank you for watching please subscribe to my TRvid channel for more videos. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in.
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