Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg roll is something that I have loved my whole life. They are nice and they look wonderful.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg roll using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Take 1 kg Flour
- Get 200 g Butter
- Take 200 g Sugar
- Take 2 tbs Powdered milk
- Take 1 tbs Yeast
- Take 1/4 tsp Baking powder
- Prepare Egg1
- Get Cinnamon1tso
- Prepare 1 tsp Nutmeg
- Get Salt1/2tsp
- Take Flavour (vanilla,butterscotch and condensed milk)
- Get 20 Hard boiled eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
- Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
