Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg roll using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Get 1 kg Flour
- Make ready 200 g Butter
- Make ready 200 g Sugar
- Make ready 2 tbs Powdered milk
- Make ready 1 tbs Yeast
- Prepare 1/4 tsp Baking powder
- Take Egg1
- Get Cinnamon1tso
- Make ready 1 tsp Nutmeg
- Make ready Salt1/2tsp
- Get Flavour (vanilla,butterscotch and condensed milk)
- Take 20 Hard boiled eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
- Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
