Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Get 1 cup Flour
- Take 1 tbsp Butter
- Prepare 2 tbsp Sugar
- Prepare pinch Salt
- Prepare 1/2 tsp Baking powder
- Make ready 1/3 cup Water
- Make ready Oil for frying
- Prepare 1/2 tsp Cinnamon powder /Nut meg
- Prepare 3 Eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
- Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
- Fry in low heat untill golden brown.
- Hmmm….
- I ate it as b/fast.
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up for this exceptional food egg roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
