Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Make ready 1 cup Flour
- Take 1 tbsp Butter
- Make ready 2 tbsp Sugar
- Get pinch Salt
- Make ready 1/2 tsp Baking powder
- Take 1/3 cup Water
- Make ready Oil for frying
- Prepare 1/2 tsp Cinnamon powder /Nut meg
- Get 3 Eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
- Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
- Fry in low heat untill golden brown.
- Hmmm….
- I ate it as b/fast.
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up for this exceptional food egg roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
