Kunun aya
Kunun aya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kunun aya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kunun aya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kunun aya is something which I’ve loved my whole life. They are nice and they look fantastic.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kunun aya using 6 ingredients and 5 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Kunun aya:
  1. Make ready 🍷Aya
  2. Prepare 🍷Debino
  3. Prepare 🍷Kwakwa
  4. Prepare 🍷Citta
  5. Get 🍷Sugar
  6. Prepare 🍷Flavour

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. Zaki jika aya kaman zuwa awa daya saiki wanke dakyau ki gyara kwakwa da dabino da citta ki hada a wuri daya sai ki markada
  2. Bayan kin markada sai ki tace.
  3. Kizuba sugar da flavour.
  4. Enjoy.🍷

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up with this special food kunun aya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!