Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bean porridge is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bean porridge is something which I have loved my whole life. They’re fine and they look wonderful.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Nigerian Beans Porridge or Nigerian Beans Pottage.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean porridge using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean porridge:
- Make ready Beans
- Get Smoked fish
- Take Crayfish
- Make ready Palm oil, vegetable oil
- Take Curry, thyme
- Prepare Turmeric powder, ginger powder
- Take cubes Seasoning
- Take Scotch bonnet, tomato
- Prepare Sliced onions
- Take Potash (Kanwa)
I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Learn how to make bean porridge in a couple simple steps. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
Steps to make Bean porridge:
- First pick and wash beans. Cook with potash until tender
- In a pot, drop the palm oil and little vegetable oil
- Fry the onions, then add the ground peppers and tomatoes
- Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal.
So that’s going to wrap it up for this exceptional food bean porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
