Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kunun aya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kunun aya using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Make ready Aya/ginger
- Take Sugar
- Prepare Madarar ruwa/ dabino/kwakwa
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko zaki samu ayarki ki wanke ki surfa
- Sai ki gyara ginger ki ki goge ta akan ayar
- Sai ki gyara dabinonki da kwakwa suma ki zuba a kai
- Sai ki bada akai miki markade ko ki nika a blander yayi laushi sai ki tace kisa sugar da madara shi nn sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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