Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bean porridge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean porridge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bean porridge is something that I have loved my entire life.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Nigerian Beans Porridge or Nigerian Beans Pottage.
To begin with this recipe, we must prepare a few ingredients. You can cook bean porridge using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean porridge:
- Get Beans
- Get Smoked fish
- Get Crayfish
- Get Palm oil, vegetable oil
- Take Curry, thyme
- Get Turmeric powder, ginger powder
- Prepare cubes Seasoning
- Take Scotch bonnet, tomato
- Take Sliced onions
- Get Potash (Kanwa)
I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Learn how to make bean porridge in a couple simple steps. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
Steps to make Bean porridge:
- First pick and wash beans. Cook with potash until tender
- In a pot, drop the palm oil and little vegetable oil
- Fry the onions, then add the ground peppers and tomatoes
- Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal.
So that’s going to wrap it up for this special food bean porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
