Egg fritata
Egg fritata

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg fritata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.

Egg fritata is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg fritata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egg fritata using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Egg fritata:
  1. Prepare Egg
  2. Take Pepper
  3. Prepare Onions
  4. Make ready Green pepper
  5. Prepare Spices

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Egg fritata:
  1. Break 4 eggs in a bowl add spices and whisk
  2. Slice, onion, pepper, green pepper
  3. Put little oil on a non-stick frying pan
  4. Put on low fire and pour d egg, arrange, the sliced ingredients and cover d pan
  5. Allow it to fry on low fire

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection.

So that is going to wrap this up with this special food egg fritata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!