Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg roll is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Make ready 1 kg Flour
- Prepare 200 g Butter
- Take 200 g Sugar
- Make ready 2 tbs Powdered milk
- Prepare 1 tbs Yeast
- Get 1/4 tsp Baking powder
- Make ready Egg1
- Prepare Cinnamon1tso
- Take 1 tsp Nutmeg
- Make ready Salt1/2tsp
- Prepare Flavour (vanilla,butterscotch and condensed milk)
- Make ready 20 Hard boiled eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
- Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap it up for this exceptional food egg roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
