Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, jellof din rice and beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jellof din rice and beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jellof din rice and beans is something that I’ve loved my entire life.
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO It started by RINSING the rice and NOT PARBOILING it. Followed by combining all the ingredients in the baking dish or pan. This Recipe is a combination of white Rice and Beans.
To get started with this recipe, we have to prepare a few ingredients. You can have jellof din rice and beans using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jellof din rice and beans:
- Prepare Beans
- Get Rice
- Take Palm oil
- Get Pepper and onions
- Get Seasonings and salt
- Make ready Water
- Get Garlic
- Make ready Crayfish
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water?
Steps to make Jellof din rice and beans:
- First kisa gyra wakenki ki daura a wuta ya dahu ki sauke
- Kisa tunkunya a wuta ki zuba manja idan yayi zafi ki zuba su albasa da garlic ya soyu sai ki zuba kayan miyanki ki zuba ajino idan baki so kuma karki sa ki rufe idan ya soyu ki zuba ruwa yadda zai miki
- Sai kizuba magi da crayfish ki rufe idan ya tafasa ki wanke shinkafa ki zuba sai ki zuba waken shima sai ki juya kibarshi ya tsose shikenan
This is how we serve rice in Nigeria. What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? The recipe on rice concoction which used to be known as native jellof rice or palm oil chop is actually a delicacy of my tribe in Rivers State.it is sometimes prepared with dry fish or chicken. Nigerian Rice and Beans is usually enjoyed with a chilled drink. Thanks for your comments and feedbacks.
So that’s going to wrap it up with this special food jellof din rice and beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
