Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kunun gadara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kunun gadara is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kunun gadara is something which I’ve loved my entire life.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Love this track and all his track as you can probably tell on Tranzation. From Fly Away to Save Me you can always count on his music to. Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. Babban girke-girke na Kunun Gyada ll. #yobestate.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunun gadara using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gadara:
- Get Gero
- Prepare Shinkafan tuwo
- Get Citta
- Make ready Gyada
- Prepare Sugar
- Get Tsamiya
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Instructions to make Kunun gadara:
- Ki surfa geronki ki wankeshi sai ki wanke gyada ma daidai, sai sa citta sai a Kai markade in an dawo sai a tace shi da tsummanki Na tata
- Kar ki cika ruwa a ciki, sai ki dauko tukunya ki wanke Shinkafan tuwo sai ki zuba a tukunyar sai ki dafa shi ya nuna
- Daganan sai ki zuba kunun ki da aka markado a cikin Shinkafan amma ba duka ba ki bar kadan kiyita juyashi a wuta a hankali har yayi kauri Ya tafasa sai ki sauke ki zuba tsamiyanki da sauran abin kunun da kika rage, sai kisa sugar. Shikenan
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So that’s going to wrap this up with this special food kunun gadara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
