Kunun gadara
Kunun gadara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kunun gadara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kunun gadara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kunun gadara is something that I have loved my whole life. They’re fine and they look wonderful.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Love this track and all his track as you can probably tell on Tranzation. From Fly Away to Save Me you can always count on his music to. Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. Babban girke-girke na Kunun Gyada ll. #yobestate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunun gadara using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kunun gadara:
  1. Make ready Gero
  2. Make ready Shinkafan tuwo
  3. Take Citta
  4. Take Gyada
  5. Prepare Sugar
  6. Prepare Tsamiya

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Instructions to make Kunun gadara:
  1. Ki surfa geronki ki wankeshi sai ki wanke gyada ma daidai, sai sa citta sai a Kai markade in an dawo sai a tace shi da tsummanki Na tata
  2. Kar ki cika ruwa a ciki, sai ki dauko tukunya ki wanke Shinkafan tuwo sai ki zuba a tukunyar sai ki dafa shi ya nuna
  3. Daganan sai ki zuba kunun ki da aka markado a cikin Shinkafan amma ba duka ba ki bar kadan kiyita juyashi a wuta a hankali har yayi kauri Ya tafasa sai ki sauke ki zuba tsamiyanki da sauran abin kunun da kika rage, sai kisa sugar. Shikenan

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