Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, groundnut pudding (kunun gyada). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Groundnut pudding (kunun gyada) is something which I have loved my entire life. They’re fine and they look fantastic.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this particular recipe, we have to prepare a few components. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Get Groundnut (grounded)
- Make ready Flour
- Prepare Lemon
- Get Peak milk
- Take Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Steps to make Groundnut pudding (kunun gyada):
- In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
- In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that’s going to wrap it up with this exceptional food groundnut pudding (kunun gyada) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
