Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed milk pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Some article even points out that this. Using an egg separator, separate the egg yolks from the egg whites.
Steamed Milk Pudding is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Milk Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed milk pudding using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Milk Pudding:
- Get Half cup milk
- Prepare 4 tbsp Hung Curd or Greek Curd
- Make ready 4 tbsp condensed milk
When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding. Made predominantly of egg white and milk custard, and infused with the pungent flavor of ginger, this silky white pudding is the perfect summer dessert, served chilled, after a heavy meal! This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only.
Instructions to make Steamed Milk Pudding:
- Take curd and condensed milk in a bowl and mix it until it become soft texture.
- Now add milk and make the batter.
- Grease the bowl with oil or ghee and pour the batter and cover it with foil paper and steamed it for 20 minutes.
- Now take out the bowl and check it.
- Now keep the bowl in a refrigerator for 1 hour and serve with chilled milk pudding.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer.
So that’s going to wrap it up with this exceptional food steamed milk pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
