Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed milk pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Some article even points out that this. Using an egg separator, separate the egg yolks from the egg whites.
Steamed Milk Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Milk Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed milk pudding using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Milk Pudding:
- Make ready Half cup milk
- Make ready 4 tbsp Hung Curd or Greek Curd
- Prepare 4 tbsp condensed milk
When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding. Made predominantly of egg white and milk custard, and infused with the pungent flavor of ginger, this silky white pudding is the perfect summer dessert, served chilled, after a heavy meal! This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only.
Instructions to make Steamed Milk Pudding:
- Take curd and condensed milk in a bowl and mix it until it become soft texture.
- Now add milk and make the batter.
- Grease the bowl with oil or ghee and pour the batter and cover it with foil paper and steamed it for 20 minutes.
- Now take out the bowl and check it.
- Now keep the bowl in a refrigerator for 1 hour and serve with chilled milk pudding.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer.
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