Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg rolls 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
Egg rolls 2 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg rolls 2 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg rolls 2 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls 2:
- Prepare 2 cups flour
- Make ready 1/4 cup sugar
- Make ready 2 teaspoons yeast
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon nutmeg (optional)
- Prepare Vegetable oil for frying
- Make ready Warm water for mixing (to a sticky consistency)
It's a process of making the wrappers, and then making the filling. Good egg rolls but would be restaurant quality with a few minor changes. I omitted the meat altogether and just used salad (tiny) shrimp. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
Instructions to make Egg rolls 2:
- Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down.
- Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands.
- Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think.
I omitted the meat altogether and just used salad (tiny) shrimp. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Egg rolls are one of those dishes that I don't make at home very often. Deep frying is something I tend to let the. They're the quintessential Chinese takeout food.
So that is going to wrap this up for this special food egg rolls 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
