Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg rolls 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg rolls 2 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg rolls 2 is something which I’ve loved my whole life.
Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
To get started with this recipe, we have to prepare a few ingredients. You can have egg rolls 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg rolls 2:
- Make ready 2 cups flour
- Prepare 1/4 cup sugar
- Get 2 teaspoons yeast
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon nutmeg (optional)
- Prepare Vegetable oil for frying
- Prepare Warm water for mixing (to a sticky consistency)
It's a process of making the wrappers, and then making the filling. Good egg rolls but would be restaurant quality with a few minor changes. I omitted the meat altogether and just used salad (tiny) shrimp. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
Instructions to make Egg rolls 2:
- Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down.
- Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands.
- Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think.
I omitted the meat altogether and just used salad (tiny) shrimp. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Egg rolls are one of those dishes that I don't make at home very often. Deep frying is something I tend to let the. They're the quintessential Chinese takeout food.
So that is going to wrap it up with this exceptional food egg rolls 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
