Kunun aya
Kunun aya

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kunun aya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kunun aya is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kunun aya:
  1. Make ready Aya
  2. Take Kwakwa
  3. Prepare Dabino
  4. Make ready Sugar
  5. Get Ruwa
  6. Prepare Citta
  7. Prepare block Ice

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. 🌼🌼Zakiji ka aya ki zuwa koh 15mits saiki hada dasu kwakwa ki da dabino,citta
  2. 🌼🌼saiki markada saiki sa ruwa maisaiyi koh ice block shikitachesi da abuntachewa
  3. 🌼🌼 ready to serve…

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up with this special food kunun aya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!