Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Semolina Pudding is something that I’ve loved my entire life.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding:
- Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Take 600 ml Semi-skimmed or whole milk
- Take 10-12 tsp semolina
- Prepare 1 tbsp sugar or sugar-free alternative such as splenda
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Instructions to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.
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