Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!
Semolina Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semolina Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina Pudding:
- Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Get 600 ml Semi-skimmed or whole milk
- Make ready 10-12 tsp semolina
- Get 1 tbsp sugar or sugar-free alternative such as splenda
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Steps to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.
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