Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg sardines sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg sardines sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg sardines sauce is something that I have loved my whole life. They are nice and they look wonderful.
Sardines have overcome a history of overfishing to become one of the most sustainable species of Take the skillet out and carefully crack the eggs on top. Condiments, Egg, Olive Oil, Sardine, Quick, Raw. With the machine running, pour the oil through the. Sardines with Egg is a very popular breakfast dish or even any time of the day.
To get started with this recipe, we have to prepare a few components. You can cook egg sardines sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg sardines sauce:
- Get Egg
- Make ready Sardines
- Make ready Curry
- Take Maggi
- Take Pepper
- Make ready Onions
- Get Oil
Fisherman's Eggs = sardines and eggs "power couple". It's pungent, but it is not difficult to tame it down with some spicy salad leaves, hot sauce, lemon or lime juice or some chillies. Jazz up your breakfast with this baked Fisherman's Eggs recipe with protein-packed sardines. This healthy recipe is great for busy mornings!
Instructions to make Egg sardines sauce:
- Heat oil
- Put grated pepper and onions, add curry and Maggi to taste
- Put the sardines and fry
- Then add the whisked egg in and keep turning until fried
- Can be served with whit rice, spaghetti, macaroni, yam, Irish, potatoes, bread and many more.
Jazz up your breakfast with this baked Fisherman's Eggs recipe with protein-packed sardines. This healthy recipe is great for busy mornings! An intricate dish of spaghetti made of eggs and sugar complimented by a light tomato sauce and sardines marinated in olive oil and garlic. Gently fold the cooked outer portions of the omelet toward the center. How to cook Baked Spanish Sardines and Eggs.
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