Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuwon semo and miyan wake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See great recipes for Miyan wake, Tuwon flour me turare da miyan wake too! Wake, tattasai, tarugu and albasa, tomatoe (optional), red oil, beef/chicken, spices, to taste maggi, pinch salt, garlic and ginger. Zaki samu waken ki mai kyau ki tsince dattin cikin sa ki surfa. Ki wanke shi da kyau har starch din jikins ya fita (sbda miyarki zata jima batayi komai ba).
Tuwon semo and miyan wake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuwon semo and miyan wake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuwon semo and miyan wake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo and miyan wake:
- Get Semovita
- Get 2 tbs butter
- Make ready Pinch salt
- Prepare Water
- Get For the soup
- Take 2 cups beans
- Get Beef
- Take Garlic and ginger
- Get Palm oil
- Make ready Scotch bonnet
- Make ready Onion
- Take cubes Maggie
Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian.
Instructions to make Tuwon semo and miyan wake:
- Put water on fire,add little potash,butter and bring to a boil
- Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.
- Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot
- Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked
- Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking
- Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian. Gbegiri / Miyan Wake is made with cooked dehulled beans(beans with no coat/hull), that has been mashed and enriched with palm oil, fish(crayfish or smoked fish) and spices. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that is going to wrap it up with this exceptional food tuwon semo and miyan wake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
