Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, malva pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The sauce was quite enough to moisten the entire pudding – it should not be dripping with sauce Real cold-weather comfort food. Malva Pudding - a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter. May be you need a dessert to add to your repertoire that you can. Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream.
Malva pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malva pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malva pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malva pudding:
- Make ready 1 1/4 cups all purpose flour
- Prepare 1 cup sugar
- Prepare 1 TBs apricot jam
- Take 1 TBs white vinegar
- Prepare 125 ml cup milk
- Take 2 eggs
- Get 30 ml butter, melted
There is no better way to finish dinner than with a good old Malva Pudding to leave your guests. Malva pudding is a traditional South African dessert consisting of a pudding base covered in a creamy, sweet sauce made with water, cream, vanilla, butter, and sugar. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. Since South African restaurants are a rarity overseas, you probably haven't come across.
Instructions to make Malva pudding:
- Preheat oven at 190 degrees.
- Sieve your flour.
- In one bowl, whisk sugar and eggs, then add apricot jam.
- In another bowl, mix cooled melted butter, vinegar and milk.
- Add butter, vinegar and milk mixture to the flour. Mix well. Add jam, eggs and sugar mixture, and mix.
- Pour into oven proof dish and bake for about 30 minutes or until the toothpick comes out clean when you insert it in the malva. Serve with custard or ultramel or ice cream.
Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. Since South African restaurants are a rarity overseas, you probably haven't come across. Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. This vegan malva pudding is rich, sticky, caramely and saucy!
So that’s going to wrap this up for this exceptional food malva pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
