Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon semo and miyan wake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwon semo and miyan wake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuwon semo and miyan wake is something which I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Miyan wake, Tuwon flour me turare da miyan wake too! Wake, tattasai, tarugu and albasa, tomatoe (optional), red oil, beef/chicken, spices, to taste maggi, pinch salt, garlic and ginger. Zaki samu waken ki mai kyau ki tsince dattin cikin sa ki surfa. Ki wanke shi da kyau har starch din jikins ya fita (sbda miyarki zata jima batayi komai ba).
To begin with this recipe, we must first prepare a few components. You can have tuwon semo and miyan wake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo and miyan wake:
- Take Semovita
- Prepare 2 tbs butter
- Prepare Pinch salt
- Make ready Water
- Prepare For the soup
- Take 2 cups beans
- Take Beef
- Make ready Garlic and ginger
- Get Palm oil
- Get Scotch bonnet
- Take Onion
- Take cubes Maggie
Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian.
Steps to make Tuwon semo and miyan wake:
- Put water on fire,add little potash,butter and bring to a boil
- Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.
- Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot
- Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked
- Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking
- Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian. Gbegiri / Miyan Wake is made with cooked dehulled beans(beans with no coat/hull), that has been mashed and enriched with palm oil, fish(crayfish or smoked fish) and spices. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that is going to wrap this up for this special food tuwon semo and miyan wake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
