Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Egg paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Make ready 1 cup Flour
- Take Water
- Take Pinch salt
- Make ready 3 eggs
- Prepare 1 green pepper
- Prepare 1 red bell pepper
- Make ready 1 bonnet pepper
- Take Pinch black pepper
- Get Some onions
- Take Oil
The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
Instructions to make Egg paratha:
- In a mixing bowl add the flour and pich of salt make and little water make a smooth soft dough.
- In another bowl crack the eggs add the onions,green pepper,red pepper amd some bonnet pepper to taste, sprinkle some black pepper and salt mix everthing together.
- Divede the dough into 4 pieces roll each dougj flat using rolling pin.
- In a pan add little oil then the roll dough on low heat spread some of the egg mixture and cover 1 minutes then turn the other side of the egg and cooked for another 2 minutes set aside and divede the parathe into pieces and served
Made from eggs and whole wheat flour which are both healthy. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Kothu Paratha is a popular South Indian Street Food recipe. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.
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