Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Prepare 2 cups flour
- Make ready 6 Eggs
- Take 1 tspn baking powder
- Prepare 4 tablespoon sugar
- Take 1/4 teaspoon salt
- Make ready Oil for frying
- Get 2 tablespoon butter
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well
- Add water little by little to form a soft dough..Allow it to sit for 10 minutes..
- Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it..
- Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones…keep them for 8-10 minutes..
- Heat oil in a pan and fried it on medium to low heat..
- Done😍😍..enjoy😋😋
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
