Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosai|akara|beans cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Akara
To begin with this recipe, we must prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Take Beans
- Prepare Scotch bonnet
- Get Tattashe
- Make ready Onions
- Make ready Garlic
- Prepare Salt
- Get Ajino moto
- Take Black pepper
- Take Eggs
- Prepare Vegetable oil
- Take cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that’s going to wrap it up with this exceptional food kosai|akara|beans cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
