Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kosai|akara|beans cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Akara
To begin with this particular recipe, we have to prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Make ready Beans
- Take Scotch bonnet
- Take Tattashe
- Get Onions
- Take Garlic
- Make ready Salt
- Take Ajino moto
- Make ready Black pepper
- Make ready Eggs
- Get Vegetable oil
- Get cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
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