Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kosai|akara|beans cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosai
To begin with this particular recipe, we must prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Make ready Beans
- Take Scotch bonnet
- Make ready Tattashe
- Make ready Onions
- Take Garlic
- Make ready Salt
- Make ready Ajino moto
- Get Black pepper
- Get Eggs
- Make ready Vegetable oil
- Take cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that is going to wrap this up for this exceptional food kosai|akara|beans cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
