Kosai|Akara|Beans cake
Kosai|Akara|Beans cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kosai|akara|beans cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Beans cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kosai

To get started with this recipe, we have to prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Kosai|Akara|Beans cake:
  1. Get Beans
  2. Take Scotch bonnet
  3. Get Tattashe
  4. Get Onions
  5. Take Garlic
  6. Prepare Salt
  7. Make ready Ajino moto
  8. Make ready Black pepper
  9. Make ready Eggs
  10. Prepare Vegetable oil
  11. Take cube Seasoning

You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

Steps to make Kosai|Akara|Beans cake:
  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.

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